![]() Guests with Premium All Day Dining will receive a wristband valid for a select entrée & side, or snack, as often as every 90 minutes at participating locations, and FREE refills on refreshing Coca-Cola beverages every 15 minutes all day long. However, you may purchase a Souvenir Bottle or Drink Wristband online at the best price. Guests with All Day Dining will receive a wristband at any of the participating locations and enjoy an entree and side as often as every 90 minutes! Drinks are not included. We maintain close relationships with local, state, national, and international public health authorities, and take their guidance when additional preventive measures are needed.Įnjoy an entree, side and a regular fountain drink. Guest and associate first aid locations to assist with minor health issues.Daily cleaning and “wash down” of outdoors locations, including walkways and queue lines.Daily sanitation procedures, for everything from bathroom faucets and sinks to kitchen and dining surfaces, benches and trash cans.Quick response to spills, trash and other situations.Procedures for cleaning and disinfection of areas throughout the day and where illness has been suspected or reported.Specified intervals for frequent cleaning and disinfection of targeted areas throughout the day.Appropriate personal protective clothing and gear for associates who are assigned for cleaning duties.Extensive training for associates on maintaining a safe and hygienic workplace and environment for our guests.To protect our guests and associates and prevent the spread of illness, we employ rigorous sanitation standards and robust cleaning procedures, including: One of the restaurant’s most popular marketing initiatives is the Celebrity Chef Series, where leading chefs create a pizza that’s added to the restaurant’s menu for a month, with R5 from each sale being donated to the Children’s Hospital Trust.We are strict and thorough in the steps we take and the processes we use to keep our properties safe and promote a healthy environment. There are currently 35 Col’Cacchio stores around South Africa and 1 store in Namibia. All three play an active role in day-to-day operations. Today Col’Cacchio is still partly-owned by Michael, Kinga and a third partner, Gregg Mommsen, who bought a stake in the business in 2004. In 2003, the company developed a franchising model to roll-out more stores. The menu includes over 50 pizzas of a standard 31cm size, as well as a variety of salads, pasta, and an extensive wine list. Everything from the pizza dough to salad dressings is made on-site to ensure maximum freshness. ![]() In a departure from the typical fast food pizza shops, Col’Cacchio’s restaurants are designed to be comfortable and casual. The restaurant’s flagship product is their gourmet thin-crust pizzas. Their offering is targeted at customers who seek delicious, but healthy food. Col’Cacchio offers a range of Italian-inspired dishes made with fresh, quality ingredients. ![]() A further two restaurants were opened in Bryanston and Bedfordview in 1996. The couple’s first store opened in Foreshore in the Western Cape and achieved early success. A premium Italian-inspired restaurant that offers a comfortable atmosphere and tasty food.įounded in October 1992, Col’Cacchio was started by Michael Terespolsky along with his business partner and wife, Kinga Baranowska with an investment of R100,000 and no prior restaurant experience. ![]()
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